Catch up with the rapidly evolving technology and consumer trends impacting retail food safety this National Food Safety Education Month! During our webinar series, subject matter experts will share innovations and insights on topics from third-party delivery to cannabis. Join us for a peek into the rapidly changing landscape of retail food safety.
Handling Food Safely in the Time of Third-Party Delivery
Tuesday, September 14, 2021
2:00–3:00 p.m. EDT
The demand for food delivery has soared amid the pandemic and is likely to remain in high demand into the future. Customers expect safe, quality food to be delivered in a timely manner, and families need guidance on handling delivered food safely. This webinar will share some of the necessary steps to help ensure safe and quality food delivery as well as showcasing a resource designed to provide best practice recommendations for safe food delivery to delivery persons working with third-party delivery services. Plus, learn about a new campaign from the Partnership for Food Safety Education, “Prep Yourself,” designed to provide guidance for consumers on handling delivered food safely, the formative research behind it, and the free tools and resources that are available.
Speakers: Patrick Guzzle, Katie Weston, Terryn Laird