NEHA October 2022 Journal of Environmental Health

22 Volume 85 • Number 3 A D VANC EME N T O F T H E SCIENCE Barber, N., Goodman, R.J., & Goh, B.K. (2011). Restaurant consumers repeat patronage: A service quality concern. International Journal of Hospitality Management, 30(2), 329–336. https://doi. org/10.1016/j.ijhm.2010.08.008 Canziani, B.F., Almanza, B., Frash, R.E., Jr., McKeig, M.J., & Sullivan-Reid, C. (2016). Classifying restaurants to improve usability of restaurant research. International Journal of Contemporary Hospitality Management, 28(7), 1467–1483. https://doi.org/10.1108/ IJCHM-12-2014-0618 Centers for Disease Control and Prevention. (2018a). Foodborne Disease Outbreak Surveillance System. http://www.cdc.gov/foodsafety/ fdoss/ Centers for Disease Control and Prevention. (2018b). Highlights from the 2016 surveillance report. https://www.cdc.gov/fdoss/ annual-reports/2016-report-highlights.html Centers for Disease Control and Prevention. (2020). 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Investigation using whole genome sequencing of a prolonged restaurant outbreak of Salmonella Typhimurium linked to the building drainage system, England, February 2015 to March 2016. Eurosurveillance, 22(49), Article 17-00037. https:// doi.org/10.2807/1560-7917.ES.2017.22.49.17-00037 Morrison, G. (2007, May 1). Food for thought: Preventing pest infestations. Restaurant Hospitality. https://www.restaurant-hospi tality.com/observer/rh_imp_16992 National Restaurant Association Educational Foundation. (2022). ServSafe food handler program. https://www.servsafe.com/ss/Food Handler/FHoverview.aspx Nelson, V. (2016). Food and image on the o¬cial visitor site of Houston, Texas. Journal of Destination Marketing & Management, 5(2), 133–140. https://doi.org/10.1016/j.jdmm.2015.12.001 Nsoesie, E.O., Kluberg, S.A., & Brownstein, J.S. (2014). Online reports of foodborne illness capture foods implicated in o¬cial foodborne outbreak reports. Preventive Medicine, 67, 264–269. https://doi.org/10.1016/j.ypmed.2014.08.003 Park, H., Kim, J., & Almanza, B. (2016). Yelp versus inspection reports: Is quality correlated with sanitation in retail food facilities? Journal of Environmental Health, 78(10), 8–13. https://www. jstor.org/stable/26330473 Poravi, R., Sadeli, R., Fitrasanti, B.I., & Sudigdoadi, S. (2014). Salmonella sp. and Shigella sp.in house flies in Jatinangor. Althea Medical Journal, 1(1), 17–20. https://doi.org/10.15850/amj.v1n1.291 Tachbele, E., Erku, W., Gebre-Michael, T., & Ashenafi, M. (2006). Cockroach-associated food-borne bacterial pathogens from some hospitals and restaurants in Addis Ababa, Ethiopia: Distribution and antibiograms. Journal of Rural and Tropical Public Health, 5, 34–41. https://www.cabi.org/isc/abstract/20083219137 Tan, A.-H. (2000). Text Mining: The state of the art and the challenges. 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