CP-FS Recommended Study References

CP-FS Study Guide

NEHA's (CP-FS) Manual (Third Edition) - Study Guide
Certified Professional-Food Safety (CP-FS) Manual,  (Fourth Edition), NEHA


Available in Paperback or iBook: 

Certified Professional-Food Safety ManuaL (Paperback) 

Certified Profesional-Food Safety ManuaL (iBook)



Online Credential Review Course: CP-FSCP-FS Online Review Course

Course Overview:

The Certified Professional–Food Safety (CP-FS) online review course has been developed by industry experts from across the various food safety disciplines to provide participants with the knowledge and skills necessary to help ensure safe food in any retail environment — as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or as a regulatory inspector/investigator. 


CP-FS Online Review Course


Individual References

  1. NEHA's CP-FS Manual (Fourth Edition), NEHA

  2. Federal Drug Administration 2009 Food Code:http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/

  3. Code of Federal Regulations Title 21:http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm

  4. Modern Food Microbiology (Seventh Edition), 2005, J. M. Jay, M. J. Loessner, and 
    D. A. Golden

  5. Bioterrorism Act of 2002: http://www.fda.gov/RegulatoryInformation/Legislation/

  6. CARVER + Shock: Enhancing Food Defense:http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm094560.htm

  7. Emerging Infectious Diseases (Volume 18, Number 3), 2012.http://wwwnc.cdc.gov/eid/content/18/3/contents.htm

  8. Food Establishment Plan Review Guide:http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/Industryand

  9. CIFOR: Guidelines for Foodborne Disease Outbreak Response:http://www.cifor.us/documents/CIFORGuidelinesforFoodborneDiseaseOutbreak

  10. Conference for Food Protection: Emergency Action Plan for Retail Food Establishments:http://foodprotect.org/media/guide/EmergencyActionPlanforRetailFood

  11. Investigations Operations Manual 2012: http://www.fda.gov/ICECI/Inspections/IOM/

  12. Essentials of Food Safety and Sanitation, 4th Edition, 2005. D. McSwane, N. Rue, and
    R. Linton

  13. Guidance for Industry: Retail Food Stores and Food Service Establishments:http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/

  14. Managing Food Safety: A Regulator’s Manual For Applying HACCP Principles to 
    Risk-based Retail and Food Service Inspections and Evaluating Voluntary Food Safety 
    Management Systems:http://www.fda.gov/downloads/Food/FoodSafety/RetailFood

  15. Environmental Engineering, 5th Edition, 2003. J.A. Salvato, N. Nemerow, F. Agardy 

  16. Reportable Food Registry for Industry:http://www.fda.gov/Food/ComplianceEnforcement/RFR/default.htm

  17. Principles of Food Sanitation, 5th Edition, 2006, N.G. Marriott and R.B. Gravani

  18. Voluntary National Retail Food Regulatory Program Standards:http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/ProgramStandards

  19. FEMA Incident Command System Overview: http://www.fema.gov/incident-

  20. Food and Drug Administration Amendments Act (FDAAA) of 2007:http://www.fda.gov/RegulatoryInformation/Legislation/FederalFoodDrugandCosmetic

  21. Food Safety Modernization Act (FSMA):http://www.fda.gov/Food/GuidanceRegulation/FSMA/default.htm

  22. Guide to Traceback of Fresh Fruit and Vegetables Implicated in Epidemiological 
    Investigations: http://www.fda.gov/ICECI/Inspections/InspectionGuides/ucm075005.htm

  23. IUFoST Scientific Information Bulletin (SIB): Food Traceability, 2012:http://www.iufost.org/iufostftp/IUF.SIB.Food%20Traceability.pdf

  24. HACCP Principles & Application Guidelines:http://www.fda.gov/Food/GuidanceRegulation/HACCP/ucm2006801.htm

  25. FEMA: National Incident Management System: http://www.fema.gov/national-incident-management-system

  26. The HACCP Food Safety Manual, 1995, Joan K. Loken

  27. Control of Communicable Diseases Manual, 18th Edition, 2004. APHA, Ed. By 
    David Heymann, MD