FD204 Temporary Food Establishments Virtual Course

Event Date: 
Tuesday, January 5, 2021 to Friday, January 8, 2021
Event Type: 
NEHA Event


The purpose of this four-day, virtual course is to prepare participants to effectively conduct an application review, menu review, and inspection of a temporary food establishment (TFE) and institute corrective actions. This course will cover the key elements for conducting application reviews, menu reviews, and inspections of TFEs.

Key steps for planning a national special security event or other large-scale special events are also covered. Methods of instruction include lectures with hands-on group exercises and discussion to reinforce performance-level concepts.

Please visit the event website for registration instructions.


Contact Name: 
Cole Wilson
National Environmental Health Association (NEHA)
(303) 756-9090 x311